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I wonder if there's a way to tell if the tofu we get at the grocery store is manufactured this way.
FINALLY, ANOTHER NEW EPISODES!! BEEN WAITING FOR ANOTHER NEW EPISODES FOR A YEAR!!🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌ðŸ˜ðŸ˜ðŸ˜ðŸ˜ðŸ˜ðŸ˜ðŸ˜ðŸ˜ðŸ˜ðŸ˜ðŸ¤©ðŸ¤©ðŸ¤©ðŸ¤©ðŸ¤©ðŸ¤©ðŸ¤©ðŸ¤©ðŸ¤©ðŸ¤©
Makes me wonder how much different "real" tofu is compared to what I know.
Banzai, Oishinbo!
They end up in a restaurant. The new character says 'I haven't been here for a few years'
me: Yamaoka is going to help another restaurant
I'd like to try real tofu. In general I'd recommend soy-based products that are fermented. Actually that goes for a lot of things. Fermentation is a very very old food process and it typically has great benefits.
In case anyone didn't notice, episode 41 also dropped.